How We Prepare Our Homemade Pizzas with 100% Italian Ingredients
Pizza is one of the most emblematic dishes of Italian cuisine, and in Flour 23 We are dedicated to preserving its authentic essence. Located in the Alameda de Hércules in SevilleWe combine tradition and innovation to offer you a unique culinary experience. Discover how we make our homemade pizzas with ingredients imported directly from Italy, guaranteeing an unparalleled flavor in every bite.
Selection of Italian 100% Ingredients
The quality of a pizza depends largely on its ingredients. Flour 23We use certified Italian products to ensure the authenticity of our dishes.
Key Ingredients:
- Mozzarella Fiordilatte: High quality fresh cheese that provides creaminess and authentic flavor.
- Italian Hospital Certificate: It is a seal of quality that distinguishes restaurants as authentic representatives of Italian cuisine.
Artisanal Preparation of Our Doughs
The dough is the soul of the pizza, and in Flour 23 We prepare it following traditional Italian methods.
Preparation Process:
- High Hydration Dough: We use a 92% hydration, which provides a light and crunchy texture.
- Slow Fermentation: We let the dough rest for 48 hours with our BIGA natural yeast, developing deep flavors and optimal digestibility.
- Diversity of Styles: We offer seven types of Italian pizzas, from the classic Neapolitan pizza with its prominent edge, up to the innovative Roman Pinsa, characterized by its oval shape and airy dough.
Variety of Homemade Pizzas on Our Menu
In Flour 23, we strive to offer a wide range of pizzas to satisfy all palates.
Commitment to Authenticity and Quality
In Flour 23We not only focus on flavor, but also on offering an authentic and quality experience.
Our Commitment Includes:
- Fresh and Certified Ingredients: Guaranteeing the authenticity of each pizza.
- Traditional Techniques: Respecting Italian methods in the preparation of our doughs and sauces.
- Cozy Atmosphere: Creating a space where our customers feel like they are in a real Italian pizzeria.
Visit us at the Alameda de Hércules in Seville
We invite you to enjoy the Best pizzas in Seville homemade in an environment that combines Italian tradition with the vibrant atmosphere of Seville.
Contact Information:
- Address: Alameda de Hercules, 15, 41002 Seville
- Phone: +34 954 865 991
- Email: farina23@grupogmi.eu
- Bookings: You can make your reservation through our website or by contacting us directly.
In Flour 23We are dedicated to offering you an authentic culinary experience, preparing Homemade pizzas with 100% Italian ingredients. Our passion for tradition and quality is reflected in every pizza we serve. We look forward to seeing you at Alameda de Sevilla so you can enjoy the true taste of Italy.
