Potato crocchè, "arancino", pasta omelette and corn polenta with Gorgonzola cheese

Fried meatballs on cream cheese

Italian maki

Fried pizza dough balls and ham S.Daniele DOP

Burrata cheese with mix of fresh tomatoes, basil and organic EVOO

Potato chips with pink pepper and lime (or with salt)

Buffalo meat carpaccio, cherry tomatoes, Parmigiano flakes and organic EVOO

Tomato, mozzarella and basil.

Tomato, mozzarella, York ham, black olives, mushrooms, artichokes and spicy Neapolitan salami. 

Tomato, mozzarella, anchovies, black olives and capers.

Tomato, mozzarella, spicy Neapolitan salami and basil.

Tomato, mozzarella and Cantabrian anchovies.

San Daniele ham, buffalo "stracciata", semi dry tomatoes and arugula.

Mortadella Bologna and artichoke cream.

In portions. Each portion has different ingredients.

(Ask the waiter for allergens according to ingredients)

Tomato, mozzarella, artichokes, olives, York ham and mushrooms.

Mozzarella, Gorgonzola cheese, Fontina cheese, Provola cheese.

Tomato, mozzarella, Parmigiano cheese and basil.

Mozzarella, rocket, Parmigiano cheese and San Daniele PDO ham.

Mozzarella, grilled artichokes, semi-dry tomatoes and Scapece style zucchini.

With black olives, speck and mozzarella.

With avocado cream and mozzarella.

With bresaola and arugula.

Filled with Ricotta cheese, Neapolitan salami, mozzarella and pepper.

Mozzarella, sautéed chicory, Provola cheese and "Ungherese" salami.

Mozzarella, wüstel sausage and French fries.

Mozzarella, Provola cheese, mix of "chiodini" mushrooms and "capocollo".

Mozzarella, Provola cheese, baked potatoes and "n'duja" (homemade spicy sobrasada).

The unique taste!

Tomato, cherry tomatoes confit, EVOO and oregano.

(beer-based cocktail)

(sweet red)

(sweet red)

(extra dry rosé pinot noir)

(red, served with ice)